BAREFOOT IN THE GARDEN
2 oz Organic Silver Tequila
1/4 Lillet Blanc
1/2 oz Fresh Squeezed Lime Juice
2 dashes Urban Moonshine Citrus Bitters
4 thin Organic Cucumber Slices
4 Organic Cherry Tomatoes
1 thin slice Organic Jalapeno
4 sprigs Fresh Cilantro
Fresh Sweet Basil Leaf
Celery Sea salt
Muddle 2 Cucumber slices, 1 Cherry Tomato, Jalapeno slice, and Cilantro with Lemon 3 Basil Syrup, Bitters and Lime Juice.
Add Tequila, Lillet Blanc, Ice and shake.
Rim chilled cocktail glass with Celery Sea Salt
(3 to 1 ratio sea salt to celery salt mixture)
Strain into chilled, rimmed cocktail glass.
Garnish with skewered Cherry Tomatoes, Cucumber and Sweet Basil.