Sumptuous Syrups of Vermont

Barefoot In The Garden


2 oz Organic Silver Tequila

1/4 Lillet Blanc

1/2 oz Fresh Squeezed Lime Juice

1/3 oz  Sumptuous Lemon 3 Basil Syrup

2 dashes Urban Moonshine Citrus Bitters

4 thin Organic Cucumber Slices

4 Organic Cherry Tomatoes

1 thin slice Organic Jalapeno

4 sprigs Fresh Cilantro

Fresh Sweet Basil Leaf

Celery Sea salt


Muddle 2 Cucumber slices, 1 Cherry Tomato, Jalapeno slice, and Cilantro with Lemon 3 Basil Syrup, Bitters and Lime Juice.

Add Tequila, Lillet Blanc, Ice and shake.

Rim chilled cocktail glass with Celery Sea Salt

(3 to 1 ratio sea salt to celery salt mixture)

Strain into chilled, rimmed cocktail glass.

Garnish with skewered Cherry Tomatoes, Cucumber and Sweet Basil.